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Three Layer White Velvet Cake With Optional White Frosting Recipe

Indulge in this decadent Three-Layer White Velvet Cake, a treasured family recipe passed down through generations! Originally from Elizabeth Sparks' "N.C. and Old Salem Cookery," this recipe, unearthed from a vintage cookbook, boasts a rich, moist texture that will transport you back in time. While the original recipe includes an optional white frosting made with egg whites (a testament to its longevity!), feel free to substitute with your favorite frosting for a modern twist. This recipe is perfect for birthdays, celebrations, or simply satisfying a sweet craving. Get ready to bake a piece of history!

Prep Time 20 mins
Cook Time 45 mins
Calories 450.9 kcal
Protein 11g
Rating 3.9 (7 Reviews)
Three Layer White Velvet Cake With Optional White Frosting 27

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Three Layer White Velvet Cake With Optional White Frosting

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How to Make Three Layer White Velvet Cake With Optional White Frosting

  1. Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
  3. Beat in 4 large egg yolks, one at a time, then add 4 large whole eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together 1 cup buttermilk, 1 teaspoon baking soda, and 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients (3 cups cake flour and 1 teaspoon salt) to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.
  6. Divide the batter evenly among the prepared cake pans.
  7. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  9. Optional White Frosting:
  10. In a clean, grease-free bowl, beat 4 large egg whites with an electric mixer until stiff peaks form.
  11. Gradually add 4 cups powdered sugar and 1 teaspoon vanilla extract, beating until smooth and glossy.
  12. Once cakes are completely cool, frost between layers and on top of the cake. Refrigerate leftovers.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

196g

Fat

51g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

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60 Minutes Or Less Time To Make Preparation