Ingredients for Tiger Brownies
- Cream Cheese
- Sugar
- Orange Zest
- Red Food Coloring
- Yellow Food Coloring
- Egg
- Fudge Brownie Mix
- Oil
- Water
- Eggs
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How to Make Tiger Brownies
- Preheat oven to 350°F (175°C). Grease the bottom of a 13x9 inch baking pan.
- In a medium bowl, combine the sweetened condensed milk, peanut butter, and milk. Beat until smooth and creamy. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in half of the chocolate chips.
- Pour half of the brownie batter into the prepared pan and spread evenly.
- Spoon the peanut butter filling evenly over the brownie batter.
- Top with spoonfuls of the remaining brownie batter, leaving some space between spoonfuls for a marbled effect.
- Using a knife or toothpick, swirl the batter in wide curves to create a marbled pattern.
- Sprinkle the remaining chocolate chips over the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting. For easier cutting, use a hot, wet knife.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
41g
Fat
9g
Carbs
5g
