Ingredients for Toffee Almond Blondies
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Chocolate Chip Cookie Mix
- Vanilla Extract
- Toffee Pieces
- Slivered Almonds
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How to Make Toffee Almond Blondies
- Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup toffee bits and 1 cup slivered almonds until evenly distributed.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached.
- Let the blondies cool completely in the pan before cutting into bars. This allows them to set properly.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
279g
Fat
367g
Carbs
81g
