Ingredients for Abilene Country Club Muffins
- 2 large eggs
- 1/2 cup granulated sugar
- Not found in recipe
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 cup melted unsalted butter
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
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How to Make Abilene Country Club Muffins
- Preheat oven to 300°F (150°C). Grease and flour a mini muffin tin.
- In a large bowl, beat 2 large eggs until thick and pale yellow.
- Gradually add 1/2 cup granulated sugar, beating until well combined.
- Add 1/4 cup melted unsalted butter and 1 teaspoon vanilla extract; mix well.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill the prepared mini muffin cups 3/4 full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
- These muffins freeze beautifully! Store in an airtight container in the freezer for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
4g
Carbs
3g
