Ingredients for Toffee Sauce
- 1/2 cup (1 stick) unsalted butter
- 1 cup packed dark brown sugar
- 1/4 cup corn syrup
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How to Make Toffee Sauce
- In a medium saucepan over medium heat, combine 1/2 cup (1 stick) unsalted butter, 1 cup packed dark brown sugar, and 1/4 cup corn syrup.
- Stir constantly until the butter is melted and the sugar is dissolved.
- Reduce heat to low and simmer for 2-3 minutes, stirring frequently, until the sauce thickens slightly and reaches your desired consistency. It should coat the back of a spoon.
- Remove from heat and let cool slightly before drizzling over your favorite treats – popcorn, ice cream, cake, or fruit!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
63g
Fat
18g
Carbs
6g