Toffee Sauce Recipe

Indulge in this ridiculously easy toffee sauce recipe! Ready in minutes, it's the perfect drizzle for popcorn, ice cream, cakes, or your favorite fruits. This rich and buttery sauce is unbelievably delicious and will elevate any dessert or snack!

Prep Time 5 mins
Cook Time 10 mins
Calories 127.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Toffee Sauce 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toffee Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Toffee Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Toffee Sauce

  1. In a medium saucepan over medium heat, combine 1/2 cup (1 stick) unsalted butter, 1 cup packed dark brown sugar, and 1/4 cup corn syrup.
  2. Stir constantly until the butter is melted and the sugar is dissolved.
  3. Reduce heat to low and simmer for 2-3 minutes, stirring frequently, until the sauce thickens slightly and reaches your desired consistency. It should coat the back of a spoon.
  4. Remove from heat and let cool slightly before drizzling over your favorite treats – popcorn, ice cream, cake, or fruit!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

63g

Fat

18g

Carbs

6g