Banana Caramel Chocolate Won Tons Recipe

Name: Banana Caramel Chocolate Won Tons
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: Serves 1 or more
Ingredients: 2 bananas, sliced; 1 package (about 48 count) wonton wrappers; 1/4 cup granulated sugar; About 1 inch vegetable oil (for frying); Caramel sauce, for generous drizzling; Chocolate syrup, for generous drizzling; Whipped cream, for topping (a dollop); Water, for wetting edges of wrappers

Satisfy your sweet tooth with these easy-to-make Banana Caramel Chocolate Wonton Cups! A gourmet dessert ready in under 15 minutes, featuring the perfect blend of caramelized bananas, rich chocolate, and crispy wonton wrappers. This irresistible recipe is perfect for a quick treat or an impressive dessert for guests.

Prep Time 10 mins

Cook Time 7 mins

Calories 566.1 kcal

Protein 4g

Rating 5.0 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Caramel Chocolate Won Tons

2 bananas, sliced
1 package (about 48 count) wonton wrappers
1/4 cup granulated sugar
About 1 inch vegetable oil (for frying)
Caramel sauce, for generous drizzling
Chocolate syrup, for generous drizzling
Whipped cream, for topping (a dollop)
Water, for wetting edges of wrappers

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How to Make Banana Caramel Chocolate Won Tons

In a small bowl, gently toss the sliced bananas with 2 tablespoons of granulated sugar. Let sit for 5 minutes to allow the bananas to slightly caramelize.
Lay out a wonton wrapper on a clean, flat surface. Place approximately 1 tablespoon of the sugared banana mixture in the center of each wrapper.
Lightly wet the edges of the wonton wrapper with water using your fingertip.
Fold the wrapper in half to form a triangle, pressing the edges firmly to seal. You can crimp the edges with a fork for a decorative touch.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once hot, carefully place the wontons in the oil, ensuring not to overcrowd the pan.
Fry the wontons for about 2 minutes per side, or until they are golden brown and crispy. Remove and place them on a paper towel-lined plate to drain excess oil.
Let the wontons cool for approximately 5 minutes.
Arrange the cooled wontons on a serving plate. Drizzle generously with caramel and chocolate sauces. Top with a dollop of whipped cream and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

22g

Fat

41g

Carbs

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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Asian Chinese Japanese Easy Beginner Cook Dinner Party Finger Food Holiday Event Kid Friendly Pies Chocolate Dietary Low Sodium Low In Something Tropical Fruit Bananas Taste Mood Sweet Presentation