The Forktionary Angle
"Beyond its refreshing scent, lemongrass adds a subtle, earthy citrus complexity that brightens and deepens flavors simultaneously."
Definition
An aromatic grass with a distinct lemon and ginger aroma, widely used in Southeast Asian cuisine for soups, curries, and marinades.
Flavor Profile
The primary flavor notes for Lemongrass are:
Chef’s Secret
When using lemongrass in soups or curries, bruise the stalks with the back of a knife or rolling pin to release more essential oils and flavor before adding.
Best Substitutes
Lemon Zest + Ginger
Kaffir Lime Leaves
Buying Guide
Choose firm, bright green stalks with a pale yellow base. Avoid dry or browned ends.