Ingredients for Tomato And Blue Cheese Salsa
- Green Onions
- Grape Tomatoes
- 4 ounces blue cheese (Roquefort is a delicious alternative), crumbled
- 1/2 cup walnut halves
- 2 tablespoons olive oil
- Fresh Chives
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How to Make Tomato And Blue Cheese Salsa
- Preheat oven to 350°F (175°C). Toast 1/2 cup walnut halves for 5-7 minutes, or until fragrant and lightly browned.
- While walnuts toast, finely chop 2 cups of ripe tomatoes.
- Finely dice 1/2 cup red onion.
- Crumble 4 ounces of blue cheese (Roquefort is a delicious alternative).
- In a medium bowl, combine the toasted walnuts, chopped tomatoes, red onion, and blue cheese.
- Drizzle 2 tablespoons of olive oil over the mixture.
- Add 1 tablespoon of red wine vinegar.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper to taste.
- Gently toss all ingredients with a fork until evenly coated.
- Serve immediately or chill for later. Enjoy on grilled steaks, baked potatoes, chicken, fish, or your favorite vegetables!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
28g
Carbs
1g
