Ingredients for Fresh Pico De Gallo Salsa Fresca
- Fresh Tomato
- Green Bell Pepper
- Fresh Cilantro
- White Onion
- Jalapeno Chiles
- Fresh Lime Juice
- 1 teaspoon salt
- Mexican Oregano
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How to Make Fresh Pico De Gallo Salsa Fresca
- Finely chop 4 ripe Roma tomatoes, 1/2 red onion, 1 jalapeño pepper (seeded and minced for less heat, or leave seeds in for more!), and 1/4 cup chopped cilantro.
- In a medium bowl, combine the chopped tomatoes, red onion, jalapeño, and cilantro.
- Add the juice of 2 limes, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Gently stir to combine all ingredients.
- Refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
- Serve chilled with tortilla chips, or use as a topping or ingredient in your favorite Mexican dishes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
6g
Fat
0g
Carbs
0g