Fresh Pico De Gallo Salsa Fresca Recipe

Dive into the vibrant flavors of summer with this incredibly fresh and easy Pico de Gallo Salsa Fresca! Made with ripe, juicy tomatoes and zesty lime, this uncooked salsa is perfect as a dip with tortilla chips, a topping for your favorite Tex-Mex dishes (tacos, enchiladas, quesadillas, burritos, chiles rellenos!), or as a base for creamy guacamole. This recipe highlights the best of fresh, in-season tomatoes, creating a burst of flavor in every bite. Get ready to impress your friends and family with this simple yet sensational salsa!

Prep Time 15 mins
Cook Time 12 mins
Calories 12.2 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Fresh Pico De Gallo Salsa Fresca 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Pico De Gallo Salsa Fresca

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How to Make Fresh Pico De Gallo Salsa Fresca

  1. Finely chop 4 ripe Roma tomatoes, 1/2 red onion, 1 jalapeño pepper (seeded and minced for less heat, or leave seeds in for more!), and 1/4 cup chopped cilantro.
  2. In a medium bowl, combine the chopped tomatoes, red onion, jalapeño, and cilantro.
  3. Add the juice of 2 limes, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  4. Gently stir to combine all ingredients.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the better it tastes!
  6. Serve chilled with tortilla chips, or use as a topping or ingredient in your favorite Mexican dishes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

0g

Carbs

0g