Ingredients for Tereasa's Spicy Marinara Sauce
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How to Make Tereasa's Spicy Marinara Sauce
- Drain one (28-ounce) can of diced tomatoes and puree them in a blender until smooth.
- Set the tomato puree aside.
- In a large deep skillet or frying pan, sauté 1 medium onion (chopped) and 2 cloves garlic (minced) in 2 tablespoons olive oil until the onions are tender but not browned (about 5 minutes).
- Stir in the pureed tomatoes, 1 teaspoon salt, 1 teaspoon dried oregano, and 1-2 tablespoons of your favorite hot sauce (adjust to your spice preference).
- Reduce heat to medium-low, and simmer uncovered for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly. Taste and adjust seasoning as needed.
- Store the sauce in an airtight jar in the refrigerator for up to 5 days or freeze for longer storage. Enjoy on your favorite pasta, meats, or pizza!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
21g
Fat
0g
Carbs
3g