Ingredients for Tomato And Whisky Sauce
- Plum Tomatoes
- Blended Scotch Whisky
- Garlic
- Salt And Pepper
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How to Make Tomato And Whisky Sauce
- Chop 1 lb ripe tomatoes. Roughly chop 1 small red onion.
- In a medium saucepan, heat 2 tbsp olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the chopped tomatoes, 2 cloves minced garlic, 1 tbsp tomato paste, 1/4 cup whisky (bourbon or scotch recommended), 1 tsp brown sugar, 1/2 tsp dried oregano, 1/4 tsp red pepper flakes (optional), and salt and pepper to taste.
- Bring to a simmer, then reduce heat to low, cover, and cook for 20 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from heat and stir in 1 tbsp butter (optional, for richness). Taste and adjust seasonings as needed.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
0g
Carbs
0g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Sauces Lunch Condiments Etc Fruit Easy European Beginner Cook Diabetic Dinner Party Holiday Event Low Fat Vegan Vegetarian Scottish Grains Stove Top Dietary Spicy New Years Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Low Carb Healthy 2 Low In Something Pasta Rice And Grains Taste Mood Equipment Number Of Servings 3 Steps Or Less
