Ingredients for Tomato Basil Smoked Mozzarella Pasta Salad 4 Ww Points
- Fusilli
- 1 tablespoon balsamic vinegar
- Olive Oil
- Dried Oregano
- Grape Tomatoes
- Basil
- Smoked Mozzarella Cheese
- Table Salt
- Black Pepper
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How to Make Tomato Basil Smoked Mozzarella Pasta Salad 4 Ww Points
- Cook 1 cup of pasta according to package directions. Drain and set aside.
- While pasta cooks, prepare sun-dried tomatoes: Place 1/4 cup dried sun-dried tomatoes in a bowl and cover with boiling water. Let stand for 10 minutes to plump, then drain well.
- In a large bowl, whisk together 1 tablespoon balsamic vinegar, 2 tablespoons olive oil, and 1 teaspoon dried oregano.
- Add the cooked pasta to the bowl and toss to coat.
- Add 1 cup cherry tomatoes (halved), 1/4 cup sun-dried tomatoes (drained), 1/2 cup fresh basil leaves (roughly chopped), and 4 ounces smoked mozzarella (torn into bite-sized pieces).
- Gently fold to combine. Season with salt and pepper to taste.
- Serve warm or chilled. Enjoy!
- Yields approximately 4 servings (1 cup per serving).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
7g
Carbs
9g
