Ingredients for Fusilli With Three Cheese And Red Bell Pepper
- 4 tablespoons (1/2 stick) butter
- Red Bell Peppers
- 1 teaspoon salt
- 1 pound fusilli pasta
- 1 cup shredded fontina cheese
- Mozzarella Cheese
- Parmesan Cheese
- Fresh Ground Pepper
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How to Make Fusilli With Three Cheese And Red Bell Pepper
- Preheat oven to broil. Melt 1 tablespoon butter in a medium skillet over medium-low heat.
- Add 1 red bell pepper (sliced) and 1/4 teaspoon salt. Cook until softened, about 10 minutes.
- Cook 1 pound fusilli according to package directions until al dente. Drain, reserving about 1/2 cup pasta water.
- Return the cooked pasta to the pot. Add 3 tablespoons butter, 3/4 teaspoon salt, and freshly ground black pepper to taste.
- Stir in the roasted red peppers, 1 cup shredded fontina cheese, 1 cup shredded mozzarella cheese, and 3 tablespoons grated Parmesan cheese. Add a little pasta water if needed to create a creamy sauce.
- Transfer the pasta to a buttered 9x13 inch baking dish.
- Sprinkle with the remaining 3 tablespoons grated Parmesan cheese.
- Broil for 3-4 minutes, or until the cheese is melted and bubbly and the top is lightly browned.
- Let stand for a few minutes before serving. Garnish with extra Parmesan cheese, if desired.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
19g
Fat
85g
Carbs
22g
