Creamy Chicken Basil And Sun Dried Tomato Pasta Bake Recipe

This dreamy pasta bake from Wild Oats is a make-ahead masterpiece! Prepare it the night before, then simply pop it in the oven for a quick and easy dinner. Tender chicken, sun-dried tomatoes, creamy sauce, and fresh basil combine for a flavor explosion. Serve with steamed veggies or a crisp green salad for a complete and satisfying meal. Perfect for busy weeknights or effortless entertaining!

Prep Time 25 mins

Cook Time 50 mins

Calories 778.6 kcal

Protein 89g

Rating Be the first

Creamy Chicken Basil And Sun Dried Tomato Pasta Bake

159

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Chicken Basil And Sun Dried Tomato Pasta Bake

Fusilli
Boneless Skinless Chicken Breast
Sea Salt
Pepper
Extra Virgin Olive Oil
2 tablespoons butter
Garlic Cloves
Onion
Sun Dried Tomato
Chicken Broth
Heavy Cream
Parmesan Cheese
Canola Oil
Fresh Basil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Chicken Basil And Sun Dried Tomato Pasta Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Creamy Chicken Basil And Sun Dried Tomato Pasta Bake

Preheat oven to 350°F (175°C).
Cook 1 pound pasta according to package directions. Drain and set aside.
Rinse and pat dry 1.5 pounds boneless, skinless chicken breasts. Season both sides with salt and pepper.
Heat 1 teaspoon olive oil in a large skillet over medium heat. Cook chicken for 2-3 minutes per side, or until browned. Remove from skillet and set aside. Slice into 1/4-inch thick slices.
In the same skillet, melt 2 tablespoons butter and add 1 tablespoon olive oil. Add 2 cloves minced garlic and 1/2 cup chopped onion.
Cook for 2 minutes, until onions are softened.
Stir in 1 cup sun-dried tomatoes (oil-packed, drained), and 3/4 cup chicken broth or white wine.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Stir in 1 cup heavy cream and 1/2 cup grated Parmesan cheese.
Simmer over medium heat until sauce thickens (about 5 minutes). Add more broth if needed to adjust consistency.
Stir in 1/2 cup fresh basil, chopped. Season with salt and pepper to taste.
Add the cooked pasta and sliced chicken to the sauce. Stir to combine.
Pour the mixture into a greased 9x13 inch baking dish.
Sprinkle with the remaining 1/2 cup Parmesan cheese.
Bake uncovered for 20-25 minutes, or until bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

18g

Fat

102g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean The Americas American Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Poultry Chicken Meat Pasta Rice And Grains

Frequently Asked Questions

How long does it take to make Creamy Chicken Basil And Sun Dried Tomato Pasta Bake?

Creamy Chicken Basil And Sun Dried Tomato Pasta Bake takes about 75 minutes from start to finish — roughly 25 minutes to prepare and 50 minutes to cook.

How many calories are in Creamy Chicken Basil And Sun Dried Tomato Pasta Bake?

Creamy Chicken Basil And Sun Dried Tomato Pasta Bake has approximately 778.6 calories per serving, with about 89 g protein, 17 g carbohydrates and 66 g fat.

What ingredients do I need for Creamy Chicken Basil And Sun Dried Tomato Pasta Bake?

The key ingredients for Creamy Chicken Basil And Sun Dried Tomato Pasta Bake are Fusilli, Boneless Skinless Chicken Breast, Sea Salt, Pepper, Extra Virgin Olive Oil, Butter. See the full list with measurements above.