Tomato Free Ketchup Recipe

Say goodbye to tomato-based ketchup limitations! This vibrant and tangy ketchup is perfect for those with tomato allergies or anyone seeking a delicious, unique twist on a classic condiment. Made with simple ingredients and ready in minutes, this recipe is a game-changer for your next burger, fries, or any dish needing a flavorful boost!

Prep Time 5 mins
Cook Time 5 mins
Calories 313.6 kcal
Protein 2g
Rating Be the first
Tomato Free Ketchup 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tomato Free Ketchup

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How to Make Tomato Free Ketchup

  1. Combine all ingredients in a high-powered blender.
  2. Blend until completely smooth and no chunks remain (approximately 30 seconds).
  3. Taste and adjust seasoning as needed. Add more maple syrup for sweetness, vinegar for tang, or spices to your liking.
  4. Transfer the ketchup to an airtight container.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

248g

Fat

0g

Carbs

26g

Frequently Asked Questions

How long does it take to make Tomato Free Ketchup?

Tomato Free Ketchup takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Tomato Free Ketchup?

Tomato Free Ketchup has approximately 313.6 calories per serving, with about 2 g protein, 26 g carbohydrates and 0 g fat.

What ingredients do I need for Tomato Free Ketchup?

The key ingredients for Tomato Free Ketchup are Jellied Cranberry Sauce, Pear Halves In Natural Juice, Carrots, White Vinegar, Granulated Sugar, White Corn Syrup. See the full list with measurements above.

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