Ingredients for Tomato Free Ketchup
- Jellied Cranberry Sauce
- Pear Halves In Natural Juice
- Carrots
- White Vinegar
- Granulated Sugar
- White Corn Syrup
- Salt
- Onion Powder
- Allspice
- Ground Cloves
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How to Make Tomato Free Ketchup
- Combine all ingredients in a high-powered blender.
- Blend until completely smooth and no chunks remain (approximately 30 seconds).
- Taste and adjust seasoning as needed. Add more maple syrup for sweetness, vinegar for tang, or spices to your liking.
- Transfer the ketchup to an airtight container.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
248g
Fat
0g
Carbs
26g