Tomato Free Ketchup Recipe

Say goodbye to tomato-based ketchup limitations! This vibrant and tangy ketchup is perfect for those with tomato allergies or anyone seeking a delicious, unique twist on a classic condiment. Made with simple ingredients and ready in minutes, this recipe is a game-changer for your next burger, fries, or any dish needing a flavorful boost!

Prep Time 5 mins
Cook Time 5 mins
Calories 313.6 kcal
Protein 2g
Rating 4.5 (22 Reviews)
Tomato Free Ketchup 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Free Ketchup

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How to Make Tomato Free Ketchup

  1. Combine all ingredients in a high-powered blender.
  2. Blend until completely smooth and no chunks remain (approximately 30 seconds).
  3. Taste and adjust seasoning as needed. Add more maple syrup for sweetness, vinegar for tang, or spices to your liking.
  4. Transfer the ketchup to an airtight container.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

248g

Fat

0g

Carbs

26g