Ingredients for Top Secret Recipes Version Of P F Chang's Mai Tai Bytodd Wilbur
- Bacardi Light Rum
- 1 ounce triple sec
- Orgeat Syrup
- 1 ounce orange juice
- 1 ounce pineapple juice
- Bacardi 151 Rum
- 1/2 ounce dark rum
- Pineapple
- 1 maraschino cherry
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How to Make Top Secret Recipes Version Of P F Chang's Mai Tai Bytodd Wilbur
- Fill a 16-ounce hurricane glass with ice.
- Add 2 ounces of light rum, 1 ounce of triple sec, 1 ounce of orgeat syrup, 1 ounce of orange juice, and 1 ounce of pineapple juice to the glass.
- Gently stir the rum, triple sec, orgeat, orange juice, and pineapple juice until well combined.
- Carefully float 1/2 ounce of 151 proof rum (or overproof rum) and 1/2 ounce of dark rum on top. Do not stir.
- Make a small slit in one end of a pineapple wedge and insert a toothpick into the opposite end.
- Thread a maraschino cherry onto the toothpick.
- Carefully slide the pineapple wedge onto the rim of the glass.
- Add a straw and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
64g
Fat
0g
Carbs
6g
