Ingredients for Tortellini Basil Soup
- Chicken Broth
- Cheese Tortellini
- Cannellini Beans
- Chopped Tomato
- Fresh Basil
- Balsamic Vinegar
- 1/2 teaspoon salt (or to taste)
- Fresh Parmesan Cheese
- Freshly ground black pepper to taste
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How to Make Tortellini Basil Soup
- Bring 4 cups of chicken or vegetable broth to a boil in a medium saucepan.
- Add 1 cup of cheese tortellini to the boiling broth.
- Cook for 6-8 minutes, or until the tortellini are tender.
- Stir in 1 (15-ounce) can of cannellini beans (drained and rinsed) and 1 cup of chopped fresh tomatoes (or 1/2 cup sun-dried tomatoes, oil-packed, drained).
- Reduce heat to low and simmer for 5 minutes, or until thoroughly heated through.
- Remove from heat and stir in 1/4 cup of chopped fresh basil (or 1 teaspoon dried basil), 1 tablespoon of balsamic vinegar, and 1/2 teaspoon of salt (or to taste).
- Immediately before serving, sprinkle with 1/4 cup of grated Parmesan cheese and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
11g
Fat
21g
Carbs
20g