Tortellini Basil Soup Recipe

This vibrant and flavorful Tortellini Basil Soup is the perfect weeknight solution! Ready in just 20 minutes, this recipe combines creamy cheese tortellini, juicy tomatoes, and fragrant basil for a satisfying and delicious meal. Easily customizable, you can add cooked chicken for extra protein, omit the tomatoes for a simpler soup, or substitute fresh basil with dried. Don't forget to add the cheese right before serving to keep it perfectly melted and creamy! This recipe is quick, easy, and perfect for busy weeknights.

Prep Time 10 mins
Cook Time 20 mins
Calories 429.5 kcal
Protein 55g
Rating 4.7 (7 Reviews)
Tortellini Basil Soup 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tortellini Basil Soup

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How to Make Tortellini Basil Soup

  1. Bring 4 cups of chicken or vegetable broth to a boil in a medium saucepan.
  2. Add 1 cup of cheese tortellini to the boiling broth.
  3. Cook for 6-8 minutes, or until the tortellini are tender.
  4. Stir in 1 (15-ounce) can of cannellini beans (drained and rinsed) and 1 cup of chopped fresh tomatoes (or 1/2 cup sun-dried tomatoes, oil-packed, drained).
  5. Reduce heat to low and simmer for 5 minutes, or until thoroughly heated through.
  6. Remove from heat and stir in 1/4 cup of chopped fresh basil (or 1 teaspoon dried basil), 1 tablespoon of balsamic vinegar, and 1/2 teaspoon of salt (or to taste).
  7. Immediately before serving, sprinkle with 1/4 cup of grated Parmesan cheese and freshly ground black pepper to taste.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

11g

Fat

21g

Carbs

20g