Ingredients for Baked Alfredo Ravioli Chicken Oamc
- Cooking Spray
- 1 (25 ounce) package cheese ravioli (or meat-filled)
- Cooked Chicken Breast
- Fat Free Chicken Broth
- Zucchini
- Red Bell Pepper
- Tomatoes
- Green Onion
- Low Fat Alfredo Sauce
- 1 cup shredded Parmesan cheese (or Asiago/Romano)
- Salt
- Black Pepper
How to Make Baked Alfredo Ravioli Chicken Oamc
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch baking dish with cooking spray.
- In a large bowl, combine 1 lb cooked chicken (cubed), 1 (25 ounce) container Alfredo sauce, 1 (25 ounce) package cheese ravioli (or meat-filled), 1 cup shredded Parmesan cheese (or Asiago/Romano), 1/2 cup heavy cream, and 1/4 cup chopped fresh parsley.
- Gently stir until all ingredients are well combined.
- Pour the mixture into the prepared baking dish.
- Cover the dish tightly with aluminum foil.
- **To bake fresh:** Bake for 45-50 minutes, or until heated through and bubbly.
- **To bake from frozen:** Thaw overnight in the refrigerator. Then, bake for 1 hour 15 minutes to 1 hour 30 minutes, or until heated through and bubbly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
8g
Fat
22g
Carbs
1g
