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Baked Alfredo Ravioli Chicken Oamc Recipe

This dreamy Baked Alfredo Ravioli Chicken Casserole is a make-ahead freezer meal (OAMC) perfect for busy weeknights! Creamy Alfredo sauce, cheesy ravioli, tender chicken, and your favorite cheeses combine for a comforting and delicious dish. Easily customizable – use pesto instead of Alfredo for a vibrant twist, swap chicken for meat-filled ravioli, or experiment with Asiago or Romano cheese for a unique flavor profile. Inspired by Dream Dinners cookbook!

Prep Time 20 mins
Cook Time 80 mins
Calories 236.7 kcal
Protein 59g
Rating 3.5 (2 Reviews)
Baked Alfredo Ravioli Chicken Oamc 122

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Alfredo Ravioli Chicken Oamc

  • cooking spray, as needed for a 9x13 inch baking dish
  • 1 (25 ounce) package cheese ravioli
  • 1 lb cooked chicken breast, cubed
  • Not specified in recipe
  • Not specified in recipe
  • Not specified in recipe
  • Not specified in recipe
  • Not specified in recipe
  • 1 (25 ounce) container Alfredo sauce
  • 1 cup shredded Parmesan cheese
  • Not specified in recipe
  • Not specified in recipe
  • 1/2 cup heavy cream
  • 1/4 cup chopped fresh parsley

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How to Make Baked Alfredo Ravioli Chicken Oamc

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9x13 inch baking dish with cooking spray.
  3. In a large bowl, combine 1 lb cooked chicken (cubed), 1 (25 ounce) container Alfredo sauce, 1 (25 ounce) package cheese ravioli (or meat-filled), 1 cup shredded Parmesan cheese (or Asiago/Romano), 1/2 cup heavy cream, and 1/4 cup chopped fresh parsley.
  4. Gently stir until all ingredients are well combined.
  5. Pour the mixture into the prepared baking dish.
  6. Cover the dish tightly with aluminum foil.
  7. **To bake fresh:** Bake for 45-50 minutes, or until heated through and bubbly.
  8. **To bake from frozen:** Thaw overnight in the refrigerator. Then, bake for 1 hour 15 minutes to 1 hour 30 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

8g

Fat

22g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Pasta Poultry American Chicken One Dish Meal Oamc Freezer Make Ahead Midwestern Meat Pasta Rice And Grains Ravioli Tortellini Number Of Servings Technique 4 Hours Or Less