All Day Ravioli Stew Recipe

Ingredients for All Day Ravioli Stew

• 2 carrots (chopped)
• 1 large onion (chopped)
• Chicken Broth
• Italian Style Diced Tomatoes
• Cannellini Beans
• 1 teaspoon dried basil
• Sausage Filled Ravioli

How to Make All Day Ravioli Stew

1. In a large (6-quart) slow cooker, combine 1 tablespoon olive oil, 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 3 cloves garlic (minced), 1 (28-ounce) can crushed tomatoes, 4 cups beef broth, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Mix all ingredients thoroughly to combine.
3. Cover the slow cooker and cook on low for 6 hours, or until the vegetables are tender.
4. After 6 hours, increase the slow cooker setting to high.
5. Gently stir in 1 (1-pound) package fresh cheese ravioli.
6. Cook for an additional 8-10 minutes, or until the ravioli is heated through and tender. Stir occasionally to prevent sticking.
7. Serve hot, optionally garnished with fresh parsley or grated Parmesan cheese.