Ingredients for Tortilla Wraps From Scratch
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable shortening, chilled and cubed
- Cold Water
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How to Make Tortilla Wraps From Scratch
- Whisk together the flour, salt, and baking powder in a large bowl.
- Cut in the chilled, cubed shortening using a pastry blender or a fork until the mixture resembles coarse crumbs.
- Gradually add the warm water, mixing with a fork until a dough ball forms. Add more water, a tablespoon at a time, if needed to bring the dough together.
- Turn the dough out onto a lightly floured surface and knead for 1-2 minutes until smooth.
- Divide the dough into 8 equal-sized balls.
- On a lightly floured surface, roll each ball into a thin, 6-7 inch circle. The dough may be slightly elastic; keep rolling from the center outward.
- Heat a large skillet over medium heat.
- Lightly grease the skillet with oil before cooking each tortilla.
- Cook each tortilla for 30-60 seconds per side, or until lightly browned and slightly puffy. Keep cooked tortillas warm in a clean kitchen towel.
- Serve immediately and enjoy your homemade tortillas!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
0g
Fat
6g
Carbs
7g
