Ingredients for Nutmeg Raisin Victory Cake
- Granulated Sugar
- Vegetable Shortening
- Egg
- All Purpose Flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground nutmeg
- Milk
- Cornstarch
- 1 cup raisins
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How to Make Nutmeg Raisin Victory Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the raisins and chopped walnuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, dust with powdered sugar or frost with your favorite icing.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
72g
Fat
6g
Carbs
10g
