Ingredients for Touchdown Chocolate Fantasy Bars
- Chocolate Cake Mix
- Vegetable Oil
- 2 large eggs
- 1 cup chopped nuts (pecans or walnuts recommended)
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- Vanilla Extract
- Salt
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How to Make Touchdown Chocolate Fantasy Bars
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1/2 cup vegetable oil, and 2 large eggs.
- Beat on medium speed with an electric mixer until the mixture is crumbly.
- Stir in 1 cup chopped nuts (pecans or walnuts recommended).
- Reserve 1 1/2 cups of the crumb mixture in a separate bowl.
- Firmly press the remaining crumb mixture into the bottom of the prepared pan to create the crust.
- In a medium saucepan over medium heat, combine 1 (14 oz) can Eagle Brand Sweetened Condensed Milk, 1 cup semi-sweet chocolate chips, and 1/4 cup butter.
- Cook and stir constantly until the chocolate chips are completely melted and the mixture is smooth.
- Pour the melted chocolate mixture evenly over the prepared crust.
- Sprinkle the reserved 1 1/2 cups of crumbs evenly over the chocolate layer.
- Bake for 25-30 minutes, or until the edges are set and the center is slightly gooey.
- Let the bars cool completely in the pan before cutting.
- Cut into bars and store loosely covered at room temperature.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
85g
Fat
18g
Carbs
10g
