Ingredients for Touchdown Truffles
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How to Make Touchdown Truffles
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth and melted.
- Remove from microwave and stir in the softened butter until completely combined.
- Add the sweetened condensed milk and mix until a smooth, creamy mixture forms.
- Cover the bowl and refrigerate for at least 30 minutes, or until firm enough to roll into balls.
- Once chilled, roll the mixture into 1-inch balls.
- Optional: Melt some extra chocolate chips and drizzle over the truffles for an extra decadent touch.
- Place the truffles on a parchment-lined baking sheet and refrigerate for another 15-20 minutes to set completely.
- Enjoy your delicious and easy Touchdown Truffles!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
36g
Fat
15g
Carbs
5g