Ingredients for Towering Brownie Pyramids
- Oreo Cookies
- Fudge Brownie Mix
- Vegetable Oil
- Water
- Eggs
- 1 1/2 cups of your favorite ice cream
- Chocolate Flavored Syrup
- Magic Shell Ice Cream Topping
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How to Make Towering Brownie Pyramids
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x3-inch baking pan.
- Coarsely chop 14 (approximately 1 1/2 cups) chocolate cookies.
- Prepare your favorite brownie mix according to package directions, using the specified amount of oil, water, and eggs.
- Gently fold in the chopped cookies.
- Pour batter into the prepared pan and spread evenly.
- Bake for 28-30 minutes, or until a toothpick inserted 2 inches from the side comes out with only a few moist crumbs attached.
- Let the brownies cool completely in the pan on a wire rack.
- Once cooled, cut the brownies in half crosswise.
- Line a baking sheet with waxed paper.
- Place one brownie half, upside down, on the prepared baking sheet.
- Spread a generous layer of your favorite ice cream (about 1.5 cups) evenly over the brownie to the edges.
- Top with the remaining brownie half.
- Wrap tightly with plastic wrap.
- Freeze for at least 3-4 hours, or until firm.
- Carefully cut the frozen brownie block into 4 rectangles.
- Halve each rectangle diagonally to create 8 triangles.
- Stand each triangle on its side on a serving plate.
- Halve the remaining 4 cookies. Garnish each triangle with a cookie half and a drizzle of chocolate syrup.
- Serve immediately or refreeze until serving time.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
211g
Fat
39g
Carbs
27g
