Ingredients for Tres Leches Cake With Seasonal Fruit
- White Cake Mix
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- Coconut Milk
- 1 cup heavy cream
- Mixed Berries
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How to Make Tres Leches Cake With Seasonal Fruit
- Preheat oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing and flouring it.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
- In a separate bowl, whisk together 1 cup granulated sugar, ½ cup unsalted butter (softened), 2 large eggs, 1 teaspoon vanilla extract, and 1 cup milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before proceeding.
- While the cake cools, prepare the three milks mixture: In a medium bowl, whisk together 1 (12-ounce) can evaporated milk, 1 (14-ounce) can sweetened condensed milk, and 1 cup heavy cream.
- Once the cake is completely cool, carefully poke holes all over the top using a fork or toothpick.
- Slowly pour the three milks mixture evenly over the cake, allowing it to soak in completely. This may take some time.
- Cover the cake and refrigerate overnight (at least 8 hours) to allow it to fully absorb the milk mixture.
- Before serving, garnish with your favorite seasonal fruits (e.g., berries, sliced peaches, kiwi) and a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
189g
Fat
70g
Carbs
32g
