Ingredients for Triple Chocolate Fudge Brownies
- 6 ounces bittersweet chocolate, chopped
- 4 ounces unsweetened chocolate, chopped
- Unsalted Butter
- 1 ¾ cups granulated sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- ½ teaspoon salt
- All Purpose Flour
- Semi Sweet Chocolate Chips
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How to Make Triple Chocolate Fudge Brownies
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9-inch baking pan.
- In a heatproof bowl set over a pan of simmering water (double boiler), melt 6 ounces bittersweet chocolate, 4 ounces unsweetened chocolate, and 1 cup (2 sticks) unsalted butter.
- Stir until completely smooth and melted. Remove from heat.
- Let the chocolate mixture cool slightly until lukewarm (about 10-15 minutes).
- Whisk in 1 ¾ cups granulated sugar and 2 teaspoons vanilla extract.
- Add 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together ½ teaspoon salt and 1 ½ cups all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 ½ cups chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan on a wire rack before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
65g
Fat
29g
Carbs
7g
