Ingredients for Triple Chocolate Shortbread Sticks
- Flour
- Powdered Sugar
- Unsweetened Cocoa Powder
- Salt
- Butter
- Vanilla Extract
- White Chocolate Chips
- Chocolate Sprinkles
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How to Make Triple Chocolate Shortbread Sticks
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
- Use a pizza cutter or sharp knife to cut the dough into thin sticks (approximately 1/2 inch wide).
- Arrange the sticks on the prepared baking sheet, leaving some space between each.
- Bake for 12-15 minutes, or until the edges are lightly golden brown.
- Let the shortbread sticks cool completely on the baking sheet before dipping them in melted chocolate.
- Once the chocolate has set, enjoy your delicious Triple Chocolate Shortbread Sticks!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
21g
Carbs
3g