Triple Chocolate Shortbread Sticks Recipe

Indulge in the irresistible charm of these Triple Chocolate Shortbread Sticks! These adorable, bite-sized treats are perfect for dipping in your favorite melted chocolate – milk, dark, white, or even a festive blend! The buttery shortbread base, infused with rich cocoa powder, creates a delightful contrast to the decadent chocolate coating. A simple yet elegant dessert, perfect for holiday gatherings or an afternoon treat. Get ready to impress!

Prep Time 20 mins
Cook Time 75 mins
Calories 104.2 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Triple Chocolate Shortbread Sticks 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Chocolate Shortbread Sticks

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How to Make Triple Chocolate Shortbread Sticks

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and both sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
  7. Use a pizza cutter or sharp knife to cut the dough into thin sticks (approximately 1/2 inch wide).
  8. Arrange the sticks on the prepared baking sheet, leaving some space between each.
  9. Bake for 12-15 minutes, or until the edges are lightly golden brown.
  10. Let the shortbread sticks cool completely on the baking sheet before dipping them in melted chocolate.
  11. Once the chocolate has set, enjoy your delicious Triple Chocolate Shortbread Sticks!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

21g

Fat

21g

Carbs

3g