Simple Crustless Sweet Potato Pie Recipe

Indulge in this unbelievably easy and delicious crustless sweet potato pie! This versatile recipe uses canned sweet potato puree (but pumpkin or squash puree work wonderfully too!), creating a naturally sweet and creamy dessert in just 50 minutes. Perfect for a cozy night in or a crowd-pleasing dessert, this recipe is easily customizable to your taste. Try it with unsweetened soymilk (or your favorite milk alternative!) for a lighter, healthier treat.

Prep Time 15 mins
Cook Time 50 mins
Calories 148.2 kcal
Protein 8g
Rating 0.0 (1 Reviews)
Simple Crustless Sweet Potato Pie 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Crustless Sweet Potato Pie

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How to Make Simple Crustless Sweet Potato Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, whisk together the sweet potato puree, soymilk, maple syrup, eggs, spices (cinnamon, nutmeg, ginger), and vanilla extract until smooth and well combined.
  3. Pour the mixture into a greased 8x8 inch baking dish or a similar sized oven-safe dish.
  4. Bake for 40-50 minutes, or until a knife inserted into the center comes out clean. The pie should be set and slightly firm to the touch.
  5. Let the pie cool completely before serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

74g

Fat

3g

Carbs

9g