Ingredients for Simple Crustless Sweet Potato Pie
- Sweet Potatoes
- Eggs
- Flour
- Maple Syrup
- 1 teaspoon vanilla extract
- Cinnamon
- Nutmeg
- Ground Ginger
- Sea Salt
- Soymilk
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How to Make Simple Crustless Sweet Potato Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together the sweet potato puree, soymilk, maple syrup, eggs, spices (cinnamon, nutmeg, ginger), and vanilla extract until smooth and well combined.
- Pour the mixture into a greased 8x8 inch baking dish or a similar sized oven-safe dish.
- Bake for 40-50 minutes, or until a knife inserted into the center comes out clean. The pie should be set and slightly firm to the touch.
- Let the pie cool completely before serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
74g
Fat
3g
Carbs
9g