Ingredients for Triple Cranberry Sauce
- Frozen Cranberry Juice Concentrate
- 1 cup granulated sugar
- 1 cup fresh cranberries
- ½ cup dried cranberries
- Orange Marmalade
- Fresh Orange Juice
- 1 tablespoon orange zest
- ½ teaspoon ground allspice
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How to Make Triple Cranberry Sauce
- Combine 1 cup cranberry juice concentrate and 1 cup granulated sugar in a medium saucepan.
- Bring to a boil over high heat, stirring constantly until the sugar dissolves completely.
- Add 1 cup fresh cranberries and ½ cup dried cranberries. Cook until the dried cranberries soften and the fresh cranberries begin to pop, about 8-10 minutes, stirring frequently to prevent sticking.
- Remove from heat and stir in ¼ cup orange marmalade, ¼ cup orange juice, 1 tablespoon orange zest, and ½ teaspoon ground allspice.
- Allow the sauce to cool completely to room temperature.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld. Even better if chilled overnight!
- This cranberry sauce can be made up to 3 days in advance.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
489g
Fat
0g
Carbs
51g
