Triple Dipped Pretzels Recipe

These addictive Triple Dipped Pretzels were a runaway hit at a teen band party! Imagine the irresistible crunch of a pretzel, first dipped in creamy caramel, then luscious white chocolate, and finally drizzled with rich milk chocolate. This easy recipe is way better than plain chocolate-dipped pretzels – get ready for a flavor explosion that will have everyone begging for more!

Prep Time 15 mins
Cook Time 30 mins
Calories 93.8 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Triple Dipped Pretzels 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Dipped Pretzels

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How to Make Triple Dipped Pretzels

  1. Line a baking sheet with parchment paper or lightly grease it.
  2. In a microwave-safe bowl, combine 1 cup (8 ounces) unwrapped caramels and 2 tablespoons of milk.
  3. Microwave on high for 1-minute intervals, stirring until completely smooth and melted.
  4. Pour the melted caramel into a coffee mug or small, heat-safe bowl.
  5. Dip the broken end of each pretzel into the caramel, leaving about an inch uncovered.
  6. Gently shake off excess caramel and place the pretzels on the prepared baking sheet.
  7. In a separate microwave-safe bowl, melt 6 ounces of white chocolate chips in 30-second intervals, stirring until smooth.
  8. Pour the melted white chocolate into a second coffee mug or bowl.
  9. Dip the caramel-coated pretzels into the white chocolate, leaving some caramel showing.
  10. Place the pretzels back onto the baking sheet.
  11. In a third microwave-safe bowl, melt 4 ounces of milk chocolate chips in 30-second intervals, stirring until smooth.
  12. Drizzle the melted milk chocolate over the pretzels, ensuring they are somewhat touching.
  13. Let the pretzels set completely at room temperature before serving or storing.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

39g

Fat

8g

Carbs

5g