Ingredients for Triple Dipped Pretzels
- 1 cup (8 ounces) unwrapped caramels
- 2 tablespoons milk
- 1 (12 ounce) bag pretzel sticks
- 6 ounces white chocolate chips
- 4 ounces milk chocolate chips
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How to Make Triple Dipped Pretzels
- Line a baking sheet with parchment paper or lightly grease it.
- In a microwave-safe bowl, combine 1 cup (8 ounces) unwrapped caramels and 2 tablespoons of milk.
- Microwave on high for 1-minute intervals, stirring until completely smooth and melted.
- Pour the melted caramel into a coffee mug or small, heat-safe bowl.
- Dip the broken end of each pretzel into the caramel, leaving about an inch uncovered.
- Gently shake off excess caramel and place the pretzels on the prepared baking sheet.
- In a separate microwave-safe bowl, melt 6 ounces of white chocolate chips in 30-second intervals, stirring until smooth.
- Pour the melted white chocolate into a second coffee mug or bowl.
- Dip the caramel-coated pretzels into the white chocolate, leaving some caramel showing.
- Place the pretzels back onto the baking sheet.
- In a third microwave-safe bowl, melt 4 ounces of milk chocolate chips in 30-second intervals, stirring until smooth.
- Drizzle the melted milk chocolate over the pretzels, ensuring they are somewhat touching.
- Let the pretzels set completely at room temperature before serving or storing.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
39g
Fat
8g
Carbs
5g