Ingredients for Triple Fruit Jam
- 7 cups sugar
- 1 cup water
- Granny Smith Apples
- Crushed Pineapple
- Red Raspberries
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How to Make Triple Fruit Jam
- In a large saucepan, combine 1 cup water and 7 cups sugar. Bring to a boil over medium-high heat, stirring until sugar dissolves completely. Boil until the mixture reaches the soft-ball stage (235-240°F on a candy thermometer) or forms a thin thread when a small amount is drizzled from a spoon.
- Add 4 cups chopped apples, 3 cups raspberries, and 3 cups blueberries. Reduce heat to medium and bring to a gentle boil. Stir occasionally to prevent sticking. Continue to boil for 30-40 minutes, or until the jam has thickened significantly and reaches setting point (the jam should sheet off a spoon).
- Remove from heat and skim off any foam that has formed on the surface.
- Carefully ladle the hot jam into sterilized jars, leaving ½ inch headspace.
- Wipe the rims of the jars clean. Seal with lids and rings.
- Process in a boiling water bath for 10 minutes (adjust according to your altitude – consult a canning guide for specific instructions).
- Remove jars from the canner and let cool completely. You should hear a ‘pop’ sound as the jars seal. Check to make sure all jars have sealed properly.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
7818g
Fat
1g
Carbs
673g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Condiments Etc Fruit Easy Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something Apples Berries Raspberries Tropical Fruit Pineapple Number Of Servings 3 Steps Or Less 4 Hours Or Less
