Ingredients for Baked Apple Butter Sugar Free
- 6 pounds Granny Smith Apples
- Unsweetened Apple Juice
- Splenda Sugar Substitute
- 1 teaspoon ground cinnamon
- Ground Cloves
- 1/4 teaspoon ground allspice
- 1/2 cup apple cider vinegar
- 1/2 teaspoon ground nutmeg
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How to Make Baked Apple Butter Sugar Free
- Preheat oven to 325°F (160°C).
- Peel, core, and chop 6 pounds of apples. (Granny Smith, Honeycrisp, or a mix work well)
- In a large oven-safe pot or Dutch oven, combine the chopped apples with 1/2 cup of apple cider vinegar.
- Add 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/4 teaspoon of ground allspice.
- Stir well to ensure all apples are evenly coated.
- Cover the pot and bake in the preheated oven for 2 hours.
- After 2 hours, remove the lid and stir the apples gently.
- Continue baking, uncovered, for another 1 hour and 30 minutes, or until the apples are very soft and easily mashed.
- Remove from oven and allow to cool slightly.
- Use an immersion blender or potato masher to mash the apples until smooth. Alternatively, carefully transfer the apples to a food processor and puree until smooth.
- Taste and adjust spices as needed. If you like a more tart apple butter, add more apple cider vinegar. For a deeper cinnamon flavor, add more cinnamon.
- Transfer the finished apple butter to clean jars. Allow to cool completely before sealing.
- Store in the refrigerator for up to 2 weeks or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
40g
Fat
0g
Carbs
4g
