Ingredients for Triple Ginger Bars
- White Cake Mix
- 1 cup (2 sticks) melted unsalted butter
- 2 large eggs
- 1/2 cup crystallized ginger, finely chopped
- Gingerroot
- 1/4 cup ground ginger
- Sugar
- 1 box (15.25 oz) yellow cake mix
- 1 cup (packed) light brown sugar
- 1/4 cup granulated sugar
- non-stick cooking spray
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How to Make Triple Ginger Bars
- Preheat your oven to 350°F (175°C). Spray the bottom of a 13x9 inch baking pan with non-stick cooking spray.
- In a large mixing bowl, combine 1 box (15.25 oz) yellow cake mix, 1 cup (2 sticks) melted unsalted butter, and 2 large eggs. Mix until well blended.
- Add 1 cup (packed) light brown sugar, 1/2 cup crystallized ginger, finely chopped, and 1/4 cup ground ginger. Stir until thoroughly combined.
- Gently press the dough into the prepared baking pan using greased fingers.
- Sprinkle the top evenly with 1/4 cup granulated sugar.
- Bake for 18-23 minutes, or until the edges are a light golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into bars.
- Cut into squares and enjoy your delicious Triple Ginger Bars!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
51g
Fat
14g
Carbs
6g
