Ingredients for Triple Ginger Bars
- White Cake Mix
- Butter
- 2 large eggs
- 1/2 cup crystallized ginger, finely chopped
- Gingerroot
- 1/4 cup ground ginger
- 1/4 cup granulated sugar
How to Make Triple Ginger Bars
- Preheat your oven to 350°F (175°C). Spray the bottom of a 13x9 inch baking pan with non-stick cooking spray.
- In a large mixing bowl, combine 1 box (15.25 oz) yellow cake mix, 1 cup (2 sticks) melted unsalted butter, and 2 large eggs. Mix until well blended.
- Add 1 cup (packed) light brown sugar, 1/2 cup crystallized ginger, finely chopped, and 1/4 cup ground ginger. Stir until thoroughly combined.
- Gently press the dough into the prepared baking pan using greased fingers.
- Sprinkle the top evenly with 1/4 cup granulated sugar.
- Bake for 18-23 minutes, or until the edges are a light golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into bars.
- Cut into squares and enjoy your delicious Triple Ginger Bars!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
51g
Fat
14g
Carbs
6g
