Ingredients for Apple Stacks
- Apple
- Banana
- Carrot
- 1 tablespoon almond butter (or nut butter of your choice)
- Raisins
How to Make Apple Stacks
- Wash and thinly slice 1 large Granny Smith apple. Aim for slices about 1/8 inch thick.
- Spread 1 tablespoon of almond butter (or your preferred nut butter) evenly onto each apple slice.
- Gently sprinkle 1 teaspoon of cinnamon over the almond butter on each slice.
- Optional: Add a sprinkle of chopped walnuts or pecans for extra crunch and flavor.
- Carefully stack 3-4 apple slices to create a 'stack'.
- Repeat with remaining apple slices and toppings.
- Serve immediately and enjoy the perfectly balanced sweet and tart flavors!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
184g
Fat
10g
Carbs
25g