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Baked Lamb And Yogurt Albanian Name Tav Kosi Recipe

Experience the rich flavors of Albania with this decadent Tavë Kosi recipe! A heartwarming family favorite, this baked lamb dish is slow-cooked to perfection in a creamy yogurt sauce. This version offers a delicious twist on a classic, perfect for special occasions or a comforting weeknight meal. Get ready for tender, succulent lamb infused with aromatic spices, served alongside fluffy rice. Prepare to impress your family and friends with this authentic Albanian culinary gem!

Prep Time 30 mins
Cook Time 75 mins
Calories 714.6 kcal
Protein 80g
Rating 4.0 (2 Reviews)
Baked Lamb And Yogurt Albanian Name Tav Kosi 157

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Lamb And Yogurt Albanian Name Tav Kosi

  • 1 kg lamb
  • 100 g butter
  • 1 cup uncooked rice
  • 1/2 teaspoon salt and 1/4 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 4 cups plain yogurt
  • 2 large eggs
  • 1 cup water or lamb stock

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How to Make Baked Lamb And Yogurt Albanian Name Tav Kosi

  1. Preheat oven to 175°C (350°F).
  2. Season lamb pieces generously with salt and pepper. Place half the butter (50g) in a large, oven-safe baking dish. Add lamb, ensuring they are coated with the butter.
  3. Bake for 30 minutes, basting occasionally with pan juices.
  4. Add the rice to the baking dish around the lamb.
  5. While the lamb and rice bake (for the remaining time), prepare the yogurt sauce: Melt the remaining butter (50g) in a medium saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, until lightly browned, stirring constantly to prevent burning.
  6. In a separate bowl, whisk together the yogurt, salt, pepper, and eggs until smooth and creamy.
  7. Gradually whisk the flour mixture into the yogurt mixture until fully combined.
  8. Pour the yogurt sauce over the lamb and rice in the baking dish.
  9. Return the baking dish to the oven and bake for a further 45 minutes, or until the lamb is tender and the rice is cooked through and creamy.
  10. Let the Tavë Kosi rest for 10 minutes before serving hot. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

43g

Fat

141g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes European Mediterranean Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Lamb Sheep European Dinner Party Dietary Low Sodium Low Carb Low In Something Meat 4 Hours Or Less