Aunt Mary S Impossible Mexican Pie Recipe

Ingredients for Aunt Mary S Impossible Mexican Pie

• 1 lb ground beef
• 1/2 cup chopped onion
• Taco Seasoning Mix
• Green Chilies
• Monterey Jack Cheese
• 1/2 cup milk
• Bisquick
• 2 large eggs
• Red Pepper Sauce

How to Make Aunt Mary S Impossible Mexican Pie

1. Preheat oven to 400°F (200°C).
2. Lightly grease a 10-inch pie plate.
3. In a 10-inch skillet, brown 1 lb ground beef and 1/2 cup chopped onion over medium-high heat, breaking up the beef with a spoon. Drain off any excess grease.
4. Stir in 1 packet (1 ounce) taco seasoning mix.
5. Spread the beef mixture evenly in the prepared pie plate.
6. Sprinkle 1/2 cup chopped green chilies and 1 cup shredded cheddar cheese over the beef.
7. In a medium bowl, beat together 2 large eggs, 1 (10 ounce) can diced tomatoes and green chilies (undrained), 1 (4 ounce) can diced green chilies (undrained), 1/2 cup milk, and 1/4 cup chopped cilantro until smooth.
8. Pour the egg mixture over the beef and cheese in the pie plate.
9. Bake for 25-30 minutes, or until the filling is set and the top is lightly golden brown.
10. Let stand for 5 minutes before slicing and serving.
11. Garnish with extra chopped green chilies and shredded cheddar cheese, if desired.