Ingredients for Triple Layer Peanut Butter Brownies
- Betty Crocker Fudge Brownie Mix
- Water
- Vegetable Oil
- Eggs
- 1 cup milk
- Instant Vanilla Flavor Pudding And Pie Filling
- Creamy Peanut Butter
- Powdered Sugar
- 1 (8 oz) container whipped topping
- Semi Sweet Chocolate Baking Squares
- Peanuts
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How to Make Triple Layer Peanut Butter Brownies
- Prepare a box of your favorite brownie mix according to package directions in a greased 13x9 inch baking pan.
- While the brownies are cooling, whisk together 1 cup of milk and 1 package (3.4 oz) instant chocolate pudding mix for 2 minutes until smooth.
- Stir in 1 cup creamy peanut butter and ½ cup granulated sugar until well combined.
- Cover the pudding mixture and refrigerate until the brownies are completely cool.
- Spread the peanut butter pudding evenly over the cooled brownies.
- In a microwave-safe bowl, combine 1 (8 oz) container of whipped topping and 4 oz of semi-sweet chocolate chips.
- Microwave on high for 1 minute, stirring every 30 seconds, until chocolate is melted and mixture is smooth.
- Spread the chocolate whipped topping over the peanut butter pudding layer.
- Sprinkle with ½ cup chopped peanuts (optional).
- Refrigerate for at least 1 hour to allow the layers to set completely before serving.
- Enjoy! (Leftovers are unlikely!)
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
63g
Fat
15g
Carbs
7g
