Orange Streusel Loaves Recipe

Name: Orange Streusel Loaves
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: Serves 1 or more
Ingredients: Duncan Hines Orange Supreme Cake Mix; Instant Vanilla Pudding; 3 large eggs; 1 cup sour cream; Canola Oil; 1 box (15.25 oz) yellow cake mix; 1/2 cup packed light brown sugar; Ground Cinnamon; 1/2 cup (1 stick) cold unsalted butter; 1/2 cup chopped pecans (optional); 1 cup powdered sugar; Milk

Indulge in this moist and irresistible Orange Streusel Loaf! Bursting with zesty orange flavor, this delightful loaf cake is perfect for a satisfying breakfast or a delightful dessert. The crunchy streusel topping adds a delightful textural contrast to the tender, orange-infused cake. Easy to make and guaranteed to impress!

Prep Time 20 mins

Cook Time 75 mins

Calories 1488.3 kcal

Protein 39g

Rating 4.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Streusel Loaves

Duncan Hines Orange Supreme Cake Mix
Instant Vanilla Pudding
3 large eggs
1 cup sour cream
Canola Oil
1 box (15.25 oz) yellow cake mix
1/2 cup packed light brown sugar
Ground Cinnamon
1/2 cup (1 stick) cold unsalted butter
1/2 cup chopped pecans (optional)
1 cup powdered sugar
Milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Orange Streusel Loaves? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Orange Streusel Loaves

Preheat oven to 350°F (175°C).
Grease and flour two 9x5x3-inch loaf pans.
In a large mixing bowl, combine 1 box (15.25 oz) yellow cake mix, 1 package (3.4 oz) orange pudding mix, 3 large eggs, 1 cup sour cream, and 1/2 cup vegetable oil.
Using an electric mixer, beat on medium speed for 3 minutes until well combined.
Pour batter evenly into the prepared loaf pans.
In a medium bowl, combine 1/2 cup reserved cake mix, 1/2 cup packed light brown sugar, 1 teaspoon ground cinnamon, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in 1/2 cup chopped pecans (optional).
Sprinkle the streusel topping evenly over the cake batter in each pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the loaves cool in the pans for 15 minutes.
Run a knife or spatula around the edges of the loaves to loosen them from the pans.
Invert the loaves onto a wire rack.
Turn the loaves right side up and let them cool completely.
While the loaves are cooling, prepare the glaze: In a small bowl, whisk together 1 cup powdered sugar with 2-3 tablespoons milk or orange juice until smooth and desired consistency is reached.
Drizzle the glaze over the cooled loaves.