Ingredients for Tropical Champagne
- Light Rum
- Creme De Banane
- .75 oz amaretto
- .5 oz coconut extract (or 1 oz coconut rum)
- Prepared Sweet And Sour Mix
- Ice cubes
- 3-4 oz club soda
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How to Make Tropical Champagne
- Fill a cocktail shaker with ice.
- Add 2 oz white rum, 1 oz crème de banana, 0.75 oz amaretto, 0.5 oz coconut extract (or 1 oz coconut rum), and 1.5 oz sweet and sour mix to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled champagne flute or coupe glass.
- Top with 3-4 oz of club soda.
- Gently stir to combine. Garnish with a pineapple wedge or maraschino cherry (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
0g
Carbs
0g