Tropical Champagne Recipe

Escape to paradise with this vibrant Tropical Champagne Cocktail! A refreshing, bubbly mix of rum, banana liqueur, and amaretto, it's like a vacation in a glass. Easily customizable – swap coconut extract for coconut rum for an extra creamy twist. Perfect for parties or a relaxing evening!

Prep Time 5 mins
Cook Time 5 mins
Calories 66.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Tropical Champagne 69

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tropical Champagne

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How to Make Tropical Champagne

  1. Fill a cocktail shaker with ice.
  2. Add 2 oz white rum, 1 oz crème de banana, 0.75 oz amaretto, 0.5 oz coconut extract (or 1 oz coconut rum), and 1.5 oz sweet and sour mix to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled champagne flute or coupe glass.
  5. Top with 3-4 oz of club soda.
  6. Gently stir to combine. Garnish with a pineapple wedge or maraschino cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

0g

Carbs

0g