Ingredients for Tropical Fruit And Apple Cobbler Crock Pot
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar + 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1/2 cup cold shortening
- Orange Marmalade
- Ice water, as needed
- 8 ounces cream cheese, softened
- Pineapple Tidbits
- Coconut
- Gala Apples
- 1 1/2 cups apple cider
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tropical Fruit And Apple Cobbler Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tropical Fruit And Apple Cobbler Crock Pot
- **Dough:**
- In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 cup granulated sugar, and 2 teaspoons baking powder.
- Cut in 1/2 cup cold shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1/4 cup orange marmalade.
- Gradually add ice water, 1 tablespoon at a time, until the dough just comes together. You may need slightly more or less depending on the marmalade's moisture content.
- Cover the dough with a damp paper towel and let it rest while you prepare the filling and sauce.
- **Filling:**
- Ensure the cream cheese (8 ounces) is softened; microwave for 15 seconds if needed.
- In a separate medium bowl, combine the softened cream cheese, 1 cup chopped mango, 1 cup chopped pineapple, 1 cup peeled and diced apples, 1/4 cup brown sugar, 1 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon.
- **Sauce:**
- Pour 1 1/2 cups apple cider into a four-cup measuring cup.
- Sprinkle 2 tablespoons all-purpose flour into the bottom of your slow cooker.
- Pour 1/2 cup of the apple cider over the flour and stir to create a smooth slurry.
- Add 1/4 cup granulated sugar to the measuring cup and stir to dissolve.
- **Assembly:**
- Divide the dough into 4 equal portions.
- Roll each portion into a 1/4-inch thick circle.
- Place 1/4 of the filling mixture in the center of each circle, fold the dough over to form a half-circle, and pinch the edges to seal.
- Arrange the pastries in the slow cooker, leaving some space between them.
- Pour the remaining apple cider and sugar mixture evenly over the pastries.
- Cover and cook on low for 4 hours, or until the cobbler is bubbly and the topping is golden brown. The dough will puff up and may break open slightly, creating a rustic cobbler look.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
136g
Fat
37g
Carbs
21g
