Ingredients for Orange Nut Cake
- Bisquick Baking Mix
- Brown Sugar
- Egg
- Water
- Orange Peel
- Shortening
- Nutmeg
- Vanilla
- Orange Extract
- Raisins
- Nuts
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How to Make Orange Nut Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the Bisquick, sugar, baking powder, and salt.
- Add the eggs, orange juice, and melted butter. Mix until just combined. Do not overmix.
- Stir in the chopped nuts and orange zest.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
174g
Fat
22g
Carbs
25g
