Orange Nut Cake Recipe

Delight in this moist and delicious Orange Nut Cake, a surprisingly simple recipe adapted from classic thrifty menus! Made with Bisquick for ultimate convenience, this recipe is perfect for busy weeknights or weekend baking. The bright citrus notes and crunchy nuts create a flavor combination that's irresistible. Get ready to impress your family and friends with this easy-to-make, budget-friendly treat!

Prep Time 15 mins
Cook Time 40 mins
Calories 498.4 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Orange Nut Cake 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Orange Nut Cake

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How to Make Orange Nut Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together the Bisquick, sugar, baking powder, and salt.
  3. Add the eggs, orange juice, and melted butter. Mix until just combined. Do not overmix.
  4. Stir in the chopped nuts and orange zest.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

174g

Fat

22g

Carbs

25g

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