Tropical Peach Colada Recipe

Escape to paradise with this creamy and peachy Tropical Peach Colada! A vibrant blend of fresh peaches, sweet pineapple, and creamy coconut, this 5-minute cocktail is the perfect summer refreshment. Easy to make and incredibly delicious; a taste of the tropics in every sip!

Prep Time 5 mins
Cook Time 5 mins
Calories 64.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Tropical Peach Colada 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tropical Peach Colada

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How to Make Tropical Peach Colada

  1. Combine 1 cup frozen peaches, 1/2 cup frozen pineapple chunks, 1/2 cup coconut cream, 1/4 cup orange juice, and 2 tablespoons white rum (optional) in a blender.
  2. Blend until completely smooth and creamy, adding a splash of water or ice if needed to reach desired consistency.
  3. Pour into glasses filled with ice. Garnish with a peach slice and a maraschino cherry (optional).
  4. Sip and enjoy your tropical getaway!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

14g

Carbs

1g