Tropical Peach Colada Recipe

Escape to paradise with this creamy and peachy Tropical Peach Colada! A vibrant blend of fresh peaches, sweet pineapple, and creamy coconut, this 5-minute cocktail is the perfect summer refreshment. Easy to make and incredibly delicious; a taste of the tropics in every sip!

Prep Time 5 mins
Cook Time 5 mins
Calories 64.8 kcal
Protein 1g
Rating Be the first
Tropical Peach Colada 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tropical Peach Colada

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How to Make Tropical Peach Colada

  1. Combine 1 cup frozen peaches, 1/2 cup frozen pineapple chunks, 1/2 cup coconut cream, 1/4 cup orange juice, and 2 tablespoons white rum (optional) in a blender.
  2. Blend until completely smooth and creamy, adding a splash of water or ice if needed to reach desired consistency.
  3. Pour into glasses filled with ice. Garnish with a peach slice and a maraschino cherry (optional).
  4. Sip and enjoy your tropical getaway!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

14g

Fat

14g

Carbs

1g

Frequently Asked Questions

How long does it take to make Tropical Peach Colada?

Tropical Peach Colada takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Tropical Peach Colada?

Tropical Peach Colada has approximately 64.8 calories per serving, with about 1 g protein, 1 g carbohydrates and 5 g fat.

What ingredients do I need for Tropical Peach Colada?

The key ingredients for Tropical Peach Colada are Peach Schnapps, Bacardi Light Rum, Banana Liqueur, Coconut Cream, Orange Juice, Ice. See the full list with measurements above.

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