Peach Pie Moonshine A La Mode Recipe

Indulge in the sweet, boozy delight of Peach Pie Moonshine À La Mode! This recipe blends the juicy sweetness of peaches with a kick of moonshine, creating a dessert cocktail that's both sophisticated and irresistible. Perfect for a summer gathering or a cozy night in, this easy-to-make recipe requires minimal prep time and delivers maximum flavor. Get ready for a taste sensation!

Prep Time 15 mins
Cook Time 50 mins
Calories 3867.6 kcal
Protein 24g
Rating 5.0 (1 Reviews)
Peach Pie Moonshine A La Mode 26

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Pie Moonshine A La Mode

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peach Pie Moonshine A La Mode? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Peach Pie Moonshine A La Mode

  1. In a large pot, combine the prepared grape and peach juice, sugar, sliced peaches, and cinnamon sticks.
  2. Add the initial 1/2 cup of peach schnapps.
  3. Bring the mixture to a boil over medium-high heat, stirring occasionally to dissolve the sugar.
  4. Reduce the heat to low, cover the pot, and simmer for 30-45 minutes, or until the peaches are tender.
  5. Remove from heat and let the mixture cool completely to room temperature.
  6. Once cooled, stir in the 1 cup of Everclear and 1 cup of vanilla vodka.
  7. Carefully pour the mixture into a large mason jar. Add one cinnamon stick and one peach slice to each jar for added flavor and visual appeal.
  8. Seal the jar tightly and refrigerate for at least one week to allow the flavors to meld and mellow. The longer it sits, the better it will taste!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

1787g

Fat

0g

Carbs

272g