Ingredients for True Southeastern North Carolina Bbq Sauce
- Cider Vinegar
- Peppercorn
- 1 teaspoon celery seed
- 1/4 cup salt
- Hot Pepper Flakes
- Onion
- 1 cup water
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How to Make True Southeastern North Carolina Bbq Sauce
- In a large saucepan, combine 2 cups apple cider vinegar, 1 cup water, 1/2 cup brown sugar, 1/4 cup salt, 2 tablespoons black peppercorns, 1 tablespoon ground black pepper, 1 tablespoon paprika, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cayenne pepper (optional), and 1 teaspoon celery seed.
- Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Reduce heat to low, and simmer uncovered for 60-70 minutes, stirring occasionally to prevent sticking. The sauce will thicken as it simmers.
- Remove from heat and carefully strain the sauce through a fine-mesh sieve or cheesecloth to remove peppercorns (optional).
- Taste and adjust seasonings as needed. Add more brown sugar for sweetness, vinegar for tang, or cayenne pepper for heat.
- Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks. This sauce is amazing on pulled pork, coleslaw, or anything you desire!
Nutrition Information (Approximate per serving)
Sodium
98 g
Sugar
30g
Fat
1g
Carbs
7g
