Ingredients for Pear Honey Cranberry Sauce
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 cups diced pears
- Fresh Cranberries
- 1/4 cup honey
- 1 tablespoon grated lemon zest
- Fresh Lemon Juice
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How to Make Pear Honey Cranberry Sauce
- Combine 1/2 cup granulated sugar and 1/4 cup water in a large saucepan.
- Stir well to dissolve the sugar completely.
- Cook over medium-high heat, stirring constantly, until the sugar dissolves and the mixture begins to simmer.
- Reduce heat to medium-low.
- Add 2 cups of diced pears and cook for 3 minutes, stirring frequently, until slightly softened.
- Stir in 1 (12-ounce) bag fresh cranberries and 1/4 cup honey. Cook for 5-7 minutes, or until the cranberry skins have popped and the sauce has thickened slightly.
- Remove from heat and stir in 1 tablespoon grated lemon zest and 2 tablespoons lemon juice.
- Cover and chill thoroughly in the refrigerator for at least 2 hours to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
425g
Fat
0g
Carbs
39g