Ingredients for Turkey Tenderloins With Spiced Cranberry Sauce
- Turkey Tenderloins
- 2 tablespoons butter
- Canned Whole Cranberry Sauce
- Ground Cloves
- 1 tablespoon brown sugar
- Mandarin Orange Pieces
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Turkey Tenderloins With Spiced Cranberry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Turkey Tenderloins With Spiced Cranberry Sauce
- Pat turkey tenderloins dry with paper towels and season generously with salt and pepper.
- Melt butter in a large skillet over medium-high heat. Add turkey tenderloins and sear for 3-4 minutes per side, until golden brown.
- Reduce heat to medium-low, cover the skillet, and cook for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove tenderloins from skillet and keep warm. Tent with foil.
- Pour off excess drippings from the skillet, leaving about 1 tablespoon of fat.
- Add cranberry sauce, ground cloves, and brown sugar to the skillet. Stir to combine.
- Heat over low heat for 5 minutes, stirring occasionally, until warmed through.
- Stir in orange segments.
- Slice turkey tenderloins and arrange on a serving platter. Spoon cranberry sauce over the tenderloins.
- Garnish with orange zest, if desired.
- Serve immediately with cooked wild rice or brown rice.
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
270g
Fat
18g
Carbs
23g
