Ingredients for Turkey Sausage And Kraut Skillet
- 1 lb turkey kielbasa, sliced into bite-sized pieces
- Sauerkraut
- 2 tablespoons brown sugar
- Brown Mustard
- Mcintosh Apples
- 1/2 cup beer (any type you enjoy)
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How to Make Turkey Sausage And Kraut Skillet
- Heat a large skillet (oven-safe preferred) over medium heat.
- Add the drained sauerkraut, brown sugar, and Dijon mustard to the skillet. Stir to combine.
- Add the sliced apples and cook for 2-3 minutes, stirring occasionally, until slightly softened.
- Add the sliced turkey kielbasa to the skillet, spreading it evenly over the kraut and apples.
- Pour the beer over the sausage and kraut mixture.
- Bring to a simmer, then reduce heat to low. Cover the skillet and cook for 8-10 minutes, or until the kielbasa is heated through and the apples are tender.
- If desired, for a crispier sausage, you can broil the skillet uncovered for 1-2 minutes during the last few minutes of cooking (watch carefully to prevent burning).
- Serve immediately. Optional: Garnish with fresh parsley or chives and serve with roasted red potatoes for a complete meal.
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
46g
Fat
46g
Carbs
7g
