Ingredients for Baked Leftover Turkey Salad Hot Dish Or Sandwich Filling
- 2 cups shredded leftover turkey
- 1/4 cup chopped celery
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- 1/4 cup chopped onion
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- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
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How to Make Baked Leftover Turkey Salad Hot Dish Or Sandwich Filling
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 2 cups shredded leftover turkey (or substitute with 2 cups cooked chicken, tuna, lobster, or crab), 1/2 cup mayonnaise, 1/4 cup chopped celery, 1/4 cup chopped onion, 2 tablespoons chopped fresh parsley, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mix well to combine all ingredients.
- Pour mixture into a greased 8x8 inch baking dish.
- Top with 1 cup shredded cheddar cheese (or your favorite cheese).
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Enjoy as a hot dish or use as a flavorful sandwich filling!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
8g
Fat
40g
Carbs
2g