Baked Leftover Turkey Salad Hot Dish Or Sandwich Filling Recipe

Transform leftover turkey into a delicious and versatile hot dish or sandwich filling! This easy recipe is perfect for using up Thanksgiving leftovers or any other cooked meat. Customize it with your pantry staples – chicken, tuna, lobster, or crab all work wonderfully. Kid-friendly and adaptable, this recipe is a crowd-pleaser. Get ready for a flavor explosion! (See also recipe #50087)

Prep Time 15 mins
Cook Time 50 mins
Calories 347.6 kcal
Protein 59g
Rating 5.0 (1 Reviews)
Baked Leftover Turkey Salad Hot Dish Or Sandwich Filling 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Leftover Turkey Salad Hot Dish Or Sandwich Filling

  • 2 cups shredded leftover turkey
  • 1/4 cup chopped celery
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  • 1/4 cup chopped onion
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  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
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  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Dijon mustard

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How to Make Baked Leftover Turkey Salad Hot Dish Or Sandwich Filling

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 2 cups shredded leftover turkey (or substitute with 2 cups cooked chicken, tuna, lobster, or crab), 1/2 cup mayonnaise, 1/4 cup chopped celery, 1/4 cup chopped onion, 2 tablespoons chopped fresh parsley, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Mix well to combine all ingredients.
  4. Pour mixture into a greased 8x8 inch baking dish.
  5. Top with 1 cup shredded cheddar cheese (or your favorite cheese).
  6. Bake for 25-30 minutes, or until heated through and bubbly.
  7. Let cool slightly before serving. Enjoy as a hot dish or use as a flavorful sandwich filling!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

8g

Fat

40g

Carbs

2g

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