Ingredients for Asian Lettuce Cups With Turkey And Green Apple
- 1 lb ground turkey
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1/2 cup red bell pepper, diced
- 1/4 cup chopped scallions
- 1/2 cup yellow bell pepper, diced
- 1 small green apple, cored and grated
- 1/2 cup cellophane noodles, cooked (optional)
- 1/2 cup matchstick carrots
- 6 bibb lettuce leaves
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 1/2 tablespoons rice wine vinegar
- ground black pepper, to taste (optional)
- Sriracha sauce, to taste (optional)
- 1/4 cup chopped cilantro (optional)
- sesame seeds, for garnish (optional)
- red pepper flakes, for extra heat (optional)
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How to Make Asian Lettuce Cups With Turkey And Green Apple
- Combine the turkey, green apple, ginger, garlic, soy sauce, sesame oil, and rice vinegar in a medium bowl. Mix well and let marinate for at least 15 minutes.
- Heat a large skillet or wok over medium-high heat. Add the turkey mixture and cook, stirring occasionally, until the turkey is cooked through and the liquid has reduced slightly (about 8-10 minutes).
- While the turkey is cooking, prepare the lettuce cups by washing and drying the lettuce leaves.
- Once the turkey mixture is cooked, taste and adjust seasoning as needed. Add a pinch of red pepper flakes for extra heat, if desired.
- Spoon the turkey mixture into the lettuce cups. Garnish with chopped green onions and toasted sesame seeds.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
24g
Fat
13g
Carbs
4g
