Asian Lettuce Cups With Turkey And Green Apple Recipe

Ingredients for Asian Lettuce Cups With Turkey And Green Apple

• Ground Turkey
• 2 cloves garlic, minced
• Gingerroot
• Red Bell Pepper
• Scallions
• Yellow Bell Pepper
• 1 medium green apple, finely diced
• Cellophane Noodles
• Carrots
• Bibb Lettuce
• Hoisin Sauce
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Rice Wine Vinegar
• Ground Pepper
• Sriracha Sauce

How to Make Asian Lettuce Cups With Turkey And Green Apple

1. Combine the turkey, green apple, ginger, garlic, soy sauce, sesame oil, and rice vinegar in a medium bowl. Mix well and let marinate for at least 15 minutes.
2. Heat a large skillet or wok over medium-high heat. Add the turkey mixture and cook, stirring occasionally, until the turkey is cooked through and the liquid has reduced slightly (about 8-10 minutes).
3. While the turkey is cooking, prepare the lettuce cups by washing and drying the lettuce leaves.
4. Once the turkey mixture is cooked, taste and adjust seasoning as needed. Add a pinch of red pepper flakes for extra heat, if desired.
5. Spoon the turkey mixture into the lettuce cups. Garnish with chopped green onions and toasted sesame seeds.
6. Serve immediately and enjoy!