Ingredients for Turkey Sausage And Sweet Potato Stew
- Smoked Turkey Sausage
- Sweet Potatoes
- Green Bell Peppers
- Celery Ribs
- 1 medium onion, chopped
- Quick Cooking Tapioca
- Garbanzo Beans
- Tomatoes With Garlic
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
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How to Make Turkey Sausage And Sweet Potato Stew
- Cut 1 pound turkey sausage lengthwise in half, then slice into 1-inch pieces.
- In a 4-quart slow cooker, combine the sausage, 2 large sweet potatoes (peeled and cubed), 1 green bell pepper (chopped), 2 celery stalks (chopped), 1 medium onion (chopped), and 1/4 cup tapioca pearls.
- Stir well to ensure all ingredients are evenly distributed.
- Add 1 (15-ounce) can chickpeas (undrained), 1 (28-ounce) can crushed tomatoes (undrained), 4 cups beef broth, and 1 tablespoon Worcestershire sauce.
- Cover the slow cooker and cook on low for 8-10 hours, or until the sweet potatoes are tender.
- (Optional) Before serving, garnish with fresh parsley or chives for added flavor and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
43g
Fat
10g
Carbs
14g