Turkey Sausage And Sweet Potato Stew Recipe

A hearty and flavorful slow-cooker stew perfect for a chilly evening! This comforting recipe combines tender turkey sausage with sweet potatoes, vibrant bell peppers, and chickpeas in a rich broth. Adapted from a Better Homes & Gardens recipe, this easy-to-make stew is sure to become a family favorite. Enjoy the delicious blend of savory sausage and naturally sweet potatoes – a taste sensation that's both satisfying and wholesome!

Prep Time 20 mins
Cook Time 640 mins
Calories 311.6 kcal
Protein 32g
Rating 4.5 (2 Reviews)
Turkey Sausage And Sweet Potato Stew 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey Sausage And Sweet Potato Stew

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How to Make Turkey Sausage And Sweet Potato Stew

  1. Cut 1 pound turkey sausage lengthwise in half, then slice into 1-inch pieces.
  2. In a 4-quart slow cooker, combine the sausage, 2 large sweet potatoes (peeled and cubed), 1 green bell pepper (chopped), 2 celery stalks (chopped), 1 medium onion (chopped), and 1/4 cup tapioca pearls.
  3. Stir well to ensure all ingredients are evenly distributed.
  4. Add 1 (15-ounce) can chickpeas (undrained), 1 (28-ounce) can crushed tomatoes (undrained), 4 cups beef broth, and 1 tablespoon Worcestershire sauce.
  5. Cover the slow cooker and cook on low for 8-10 hours, or until the sweet potatoes are tender.
  6. (Optional) Before serving, garnish with fresh parsley or chives for added flavor and visual appeal.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

43g

Fat

10g

Carbs

14g